It All Began wit the American Dream

The Brothers

GIACOMO

THE CHEF

In the kitchen, I pour my heart into every dish. From family recipes to modern creations, my goal is to bring authentic Italian flavors to your table, one plate at a time.

James Montevago

MARCO

THE BARMAN

Behind the bar, I mix tradition with a twist of creativity. Whether it’s a classic cocktail or something new, I make sure every drink is crafted to perfection just for you.

Marco Montevago

From Sicily to America

In 2014, Marco left Palermo to chase the American Dream. From Las Vegas to Morgan Hill, he gained experience and convinced his brother Giacomo to join him. In 2018, Italian Brothers Bakery was born in San Jose—a project built on sacrifice and determination, adapting to a new culture and overcoming every challenge.

The Success of Italian Brothers

In 2020, Italian Brothers Restaurant opened in Los Gatos. Despite the challenges of COVID, the local community supported them with extraordinary gestures. Today, in 2024, the Montevago family celebrates their success, proving that with hard work and passion, any dream can come true.