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GF

Burrata with prosciutto, arugula, cherry tomatoes and olives, finished with olive oil and balsamic.

DF

Four pork-beef meatballs in tomato sauce.

Brussels sprouts, pancetta and garlic in balsamic sauce, topped with Parmesan.

GF

Thinly sliced raw beef, capers, olive oil, lemon and shaved Parmesan. Served cold.

VG · DF

Lightly battered fried zucchini with marinara sauce.

VG · DF

Four ciabatta crostini with Roma tomatoes, garlic, basil and olive oil.

Four riceballs: spinach & cheese (V) or meat Bolognese. Mixed selection available.

V

Breaded, deep-fried mozzarella with marinara sauce.

GF

Clams and mussels with garlic, olive oil, parsley and white wine.

GF · DF

Thinly sliced boiled octopus, capers, olive oil, lemon, arugula and cherry tomatoes. Served cold.

Grilled Spanish octopus tentacle

GF

Sautéed shrimp in garlic and olive oil sauce.

GF

Sautéed shrimp, garlic and Calabrese peppers in spicy marinara sauce.

GF

Sautéed calamari, Calabrese peppers and garlic in spicy marinara sauce.

Lightly battered fried calamari with tartar sauce.

V

Broccoli sautéed with garlic, olive oil and spicy Calabrese peppers.

Romaine lettuce, Caesar dressing, croutons and Parmesan, topped with grilled salmon.

GF

Romaine lettuce with shrimp, cherry tomatoes, onions, oranges, mozzarella and olives with olive oil.

GF · V

Fresh mozzarella, sliced Roma tomatoes and basil with olive oil and balsamic vinegar.

GF · V

Arugula, cherry tomatoes, lemon and olive oil dressing, topped with shaved Parmesan.

Add chicken $5 · anchovy $3 · shrimp $8

GF · VG · DF

Spring mix, cherry tomatoes, red onions and olives in olive oil and balsamic dressing.

Add chicken $5 · anchovy $3 · shrimp $8

Romaine lettuce with Caesar dressing, croutons and Parmesan.

Add chicken $5 · anchovy $3 · shrimp $8

GF · VG · DF

Homemade hearty Italian vegetable soup with fresh seasonal vegetables.

Pork, prosciutto & mortadella tortellini in vegetable broth.

Mussels, salmon, shrimp, clams and calamari with garlic in tomato sauce (DF) or white wine sauce.

Fresh clams with parsley and garlic in white wine sauce.

Egg yolks, pancetta, cream and black pepper.

Add peas $3

Egg yolks, pancetta, spicy Calabrese peppers and cream with a touch of tomato sauce.

DF

Anchovies, olives, capers, garlic and parsley in marinara sauce.

Add Calabrese peppers $3

Pork-beef meatballs in tomato sauce.

VG · DF

Tomato sauce with fresh basil and garlic.

Add Calabrese peppers $3 · shrimp $8 · broccoli $3

DF

Anchovies, garlic and extra virgin olive oil.

Add Calabrese peppers $3 · shrimp $8 · broccoli $3

DF

Soffritto of carrots, celery and onions, simmered with ground beef and tomato.

Add meatballs $6 · mushrooms $3 · peas $3

DF

Italian sausage, garlic and marinara sauce.

Add Calabrese peppers $3

Italian sausage, red wine, oregano and burrata in tomato sauce.

Add Calabrese peppers $3

VG · DF

Homemade tomato sauce with fresh tomatoes.

Add pancetta $5 · mushrooms $3 · broccoli $3

Bell peppers, cherry tomatoes, mushrooms and broccoli in marinara (VG · DF) or pink sauce.

Clams, shrimp and cherry tomatoes in creamy pesto sauce.

Italian sausage, beef demi-glace, cherry tomatoes and bell peppers in tomato sauce with cream.

Mushrooms and peas in beef ragù with tomatoes, carrots, celery, onions and a touch of cream.

Italian sausage and mushrooms in cream sauce.

Add peas $3

Marinara sauce with pancetta, garlic and onions.

Add Calabrese peppers $3

V

Basil pesto with garlic, Parmesan and a touch of cream.

Add chicken $5 · sausage $6 · shrimp $8 · salmon $12

V

Gorgonzola, Parmesan, provolone, Pecorino Romano and cream.

Add shrimp $8 · sausage $5 · broccoli $3 · salmon $12

V

Heavy cream, butter and Parmesan.

Add chicken $5 · shrimp $8 · broccoli $3 · salmon $12

V

Homemade tomato sauce with a touch of cream.

Add pancetta $5 · shrimp $8 · broccoli $3 · salmon $12

Lobster, shrimp, scallop and asparagus ravioli with cherry tomatoes in pink sauce.

Beef short rib tortelloni in creamy sauce.

V

Gorgonzola and pear ravioli in Gorgonzola sauce.

V

Mixed forest mushroom ravioli in creamy sauce.

V

Spinach and cheese ravioli in marinara sauce.

Pork, prosciutto and mortadella tortellini in Alfredo sauce with peas, ham and shaved Parmesan.

DF

Ground beef ragù with tomatoes, carrots, celery and onions.

V

Homemade tomato sauce and burrata.

V

Basil pesto with garlic, Parmesan and a touch of cream.

Add shrimp $8 · sausage $5 · broccoli $3 · salmon $12

V

Gorgonzola, Parmesan, provolone, Pecorino Romano and cream.

Add shrimp $8 · sausage $5 · broccoli $3 · salmon $12

V

Homemade tomato sauce with a touch of cream.

Add shrimp $8 · sausage $5 · broccoli $3 · salmon $12

GF

Rice with mussels, salmon, shrimp, clams and calamari in garlic and tomato sauce.

GF

Italian sausage, mushrooms and onions, cooked with white wine.

V · GF

Rice with porcini mushrooms and onions, cooked with white wine.

V · GF

Rice with bell peppers, cherry tomatoes, mushrooms and broccoli in basil and Parmesan pesto.

V

Tomato sauce, mozzarella and basil.

Add anchovies $3

V

Gorgonzola, provolone, mozzarella and Pecorino.

Add olives $3 · sausage $3

V

Tomato sauce, mozzarella, bell peppers, mushrooms, onions and cherry tomatoes.

Add Calabrese peppers $3

Tomato sauce, mozzarella, prosciutto, arugula, cherry tomatoes, truffle oil and shaved Parmesan.

Tomato sauce, mozzarella and pepperoni.

Add olives $3 · sausage $3

Tomato sauce, mozzarella, sausage and mushrooms.

Add olives $3

Breaded fried chicken with French fries or vegetables.

Lightly floured chicken breast, sautéed in lemon-caper sauce.

GF available on request

Breaded fried chicken breast with mozzarella and tomato sauce.

Lightly floured chicken with mushrooms in Marsala wine sauce.

GF available on request

Lightly floured veal, sautéed in lemon-caper sauce.

Breaded fried veal with mozzarella and tomato sauce.

Lightly floured veal with mushrooms in Marsala wine sauce.

GF

Grilled salmon seasoned with salt and pepper.

Lightly floured salmon, sautéed in lemon-caper sauce.

GF available on request

GF

Lightly seasoned grilled swordfish.

Lightly floured swordfish, sautéed in lemon-caper sauce.

GF available on request

GF · DF

Swordfish, anchovies, olives, capers, garlic and parsley in marinara sauce.

GF · DF

Clams, mussels, calamari, salmon and shrimp with garlic and olive oil in marinara sauce.

Vegetable side not included