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APPETIZERS
BURRATA & PROSCIUTTO
Burrata on a bed of arugula with cherry tomatoes topped with olive oil and balsamic with side of prosciutto & olives
$23
MEATBALLS
4 Pork-beef meatballs in tomato sauce
$22
BRUSSEL SPROUTS & PPANCETTA
Sautéed Brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top
$20
BEEF CARPACCIO
Thinly sliced raw beef, topped with capers, olive oil, and lemon juice, topped with shaved Parmesan (COLD DISH)
$20
FRIED ZUCCHINI
Lightly battered, fried zucchini with side of marinara sauce
$16
Vegetarian
BRUSCHETTA
Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil
$13
Vegetarian
ARANCINI
Spinach & Cheese (Vegetarian) or Meat Bolognese
— 4 pieces total (mix available), clarify with server
$20
MOZZARELLA MARINARA
Breaded, deep-fried mozzarella cheese topped with fresh marinara sauce
$20
Vegetarian
STEAMED CLAMS & MUSSELS
Clams and Mussels sautéed with garlic, olive oil, parsley, and white wine
$27
OCTOPUS CARPACCIO
Thinly sliced, boiled octopus topped with capers, olive oil, lemon juice, arugula, and cherry tomatoes (COLD DISH)
$26
Fish
OCTOPUS TENTACLE
Grilled Spanish octopus tentacle
$21
GAMBERETTI ALL’AGLIO
Sautéed shrimp served in garlic and olive oil sauce
$20
GAMBERETTI FRADIAVOLA
Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
$20
Hot
SPICY SAUTÉED CALAMARI
Sautéed calamari with Calabrese peppers, garlic, and a spicy marinara sauce
$22
Hot
FRIED CALAMARI
Lightly battered, fried calamari with side of tartar sauce
$22
BROCCOLI CALABRESE
Sautéed with garlic, olive oil, and spicy Calabrese peppers
$20
Vegetarian
Hot
SOUP & SALAD
CAESAR SALMON SALAD
Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese topped with grilled salmon
$34
MEDITERRANEAN SALAD
Romaine lettuce with shrimp, cherry tomatoes, onions, oranges, mozzarella, and olives with olive oil
$23
CAPRESE SALAD
Fresh mozzarella, sliced roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar
$17
Vegetarian
SICILIANA SALAD
Spring mix, cherry tomatoes, red onions, and olives in olive oil and balsamic dressing
Add grilled chicken $ 5.00
Add anchovy $3.00
Add shrimp $5.00
$14
Vegetarian
CAESAR SALAD
Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese
Add grilled chicken $ 5.00
Add anchovy $3.00
Add shrimp $5.00
$14
Vegetarian
MINESTRONE SOUP
$14
Vegetarian
MEAT TORTELLINI IN BRODO
Tortellini filled with prosciutto, served in hot broth
$15
PINSA ROMANA
Rectangular Pizza 12x9 inchMARGHERITA
Tomato sauce, mozzarella, basil
Add anchovies $3.00
$20
Vegetarian
QUATTRO FORMAGGI
Gorgonzola, provolone, mozzarella, and pecorino cheese
Add black olives $3.00 Add sausage $3.00
$23
Vegetarian
VEGETARIANA
Tomato sauce, mozzarella, bell peppers, mushrooms, onions, cherry tomatoes
Add side of spicy Calabrese peppers $3.00
$23
Vegetarian
SAN DANIELE
Tomato sauce, mozzarella, arugula, prosciutto, cherry tomatoes, truffle oil
$25
PEPPERONI
Tomato sauce, mozzarella, pepperoni
Add black olives $3.00 Add sausage $3.00
$23
BOSCAIOLA
Tomato sauce, mozzarella, sausage and mushrooms
$23
PASTA - LINGUINE
LINGUINE - TUTTO MARE
Mussels, salmon, shrimp, clams, calamari, and garlic served in a white wine sauce OR red sauce
$38
LINGUINE - CLAMS
Fresh clams, parsley, and garlic served in a white wine sauce
$32
LINGUINE - CARBONARA
Creamy egg yolks, pancetta pork, cream, and black pepper
Add peas $3.00
$26
LINGUINE - SCERIFFO NON PERDONA
Creamy egg yolks, pancetta pork, Calabrese pepper, and cream, with a splash of tomato sauce.
$29
Hot
LINGUINE - PUTTANESCA
Sautéed anchovies, black olives, capers, garlic, and parsley in a marinara sauce
Add spicy Calabrese peppers $3.00
$27
LINGUINE - MEATBALLS
Pork-beef meatballs in a fresh tomato sauce
$26
LINGUINE - MARINARA
Fresh Italian basil and garlic in fresh chopped tomato sauce
Add spicy Calabrese peppers $3.00
Add broccoli $3.00
Add shrimp $6.00
$24
Vegan
LINGUINE - CARRETTIERA
Sautéed anchovies, garlic, and extra olive oil
Add spicy Calabrese peppers $3.00
Add shrimp $5.00
Add broccoli $3.00
$21
PASTA - RIGATONI
RIGATONI - BOLOGNESE
Ground beef and tomato sauce
Add meatballs $6.00
Add mushrooms $3.00
Add peas $3.00
$28
RIGATONI - MAFIOSA
Ground Italian sausage, garlic, and marinara sauce
Add spicy Calabrese peppers $3.00
$27
RIGATONI - GODFATHER
Ground Italian sausage, red wine, oregano, and Burrata cheese in tomato sauce
Add spicy Calabrese peppers $3.00
$30
RIGATONI - POMODORO
House-made tomato sauce with fresh tomatoes
Add pancetta $5.00
Add mushrooms $3.00
Add broccoli $3.00
$24
Vegan
RIGATONI - PRIMAVERA
Bell peppers, cherry tomatoes, mushrooms, and broccoli in marinara sauce OR pink sauce
$28
Vegetarian
PASTA - HOMEMADE PAPPARDELLE
PAPPARDELLE - LOS GATOS
Clams, shrimp, and cherry tomatoes in a creamy pesto sauce
$35
PAPPARDELLE - CAMPAGNOLA
Ground sausage, beef demi-glace, cherry tomatoes, bell peppers in tomato sauce with a touch of creamy sauce
$30
PAPPARDELLE - RUSTICA
Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
$30
PASTA - HOMEMADE CASERECCE
CASARECCE - SALSICCIA E FUNGHI
Ground Italian sausage and mushrooms in a white cream sauce
Add peas $3.00
$30
CASARECCE - AMATRICIANA
Marinara, pancetta pork, garlic, and onions
Add spicy Calabrese peppers $3.00
$27
CASARECCE - PESTO
Homemade Pesto Genovese sauce
Add chicken $5.00
Add ground sausage $5.00
Add shrimp $6.00
Add Salmon $12.00
$27
Vegetarian
CASARECCE - QUATTRO FORMAGGI
Gorgonzola, Parmesan, provolone, and Pecorino Romano cheese with heavy cream
Add shrimp $6.00
Add ground sausage $5.00
Add broccoli $3.00
Add Salmon $12.00
$27
Vegetarian
PASTA - HOMEMADE FETTUCCINE
FETTUCCINE - ALFREDO
Heavy cream, butter, and parmesan cheese
Add chicken $5.00
Add shrimp $6.00
Add broccoli $3.00
Add Salmon $12.00
$24
Vegetarian
FETTUCCINE - PINK SAUCE
Homemade tomato sauce with vodka shot and cream
Add pancetta $5.00
Add shrimp $6.00
Add broccoli $3.00
Add Salmon $12.00
$24
Vegetarian
PASTA - HOMEMADE RAVIOLI & TORTELLINI
RAVIOLI - LOBSTER
Ravioli stuffed with lobster, shrimp, and asparagus, cherry tomatoes, served in pink sauce
$34
Fish
RAVIOLI - BEEF SHORT RIBS
Ravioli stuffed with short ribs in a creamy sauce
$32
RAVIOLI - GORGONZALA & PERA
Ravioli stuffed with gorgonzola and pears served in gorgonzola sauce
$30
Vegetarian
RAVIOLI - FUNGHI PORCINI
Ravioli stuffed with porcini mushrooms in a creamy sauce
$30
Vegetarian
RAVIOLI - SPINACH & CHEESE
Ravioli stuffed with spinach and cheese in marinara sauce
$30
Vegetarian
MEAT TORTELLINI - CAPRICCIOSI $30
Filled with prosciutto, served in a white Alfredo sauce with peas and ham, topped with shaved Parmesan.
$30
PASTA - HOMEMADE GNOCCHI
GNOCCHI - BOLOGNESE
Ground beef and tomato sauce
$28
GNOCCHI - SORRENTINA
House-made tomato sauce and burrata cheese
$26
Vegetarian
GNOCCHI -PESTO
House-made basil pesto with fresh basil, garlic, Parmesan Cheese,
and a touch of cream
Add shrimp $6.00
Add ground sausage $5.00
Add broccoli $3.00
Add Salmon $12.00
$25
Vegetarian
GNOCCHI - QUATTRO FORMAGGI
Gorgonzola, Parmesan, provolone, and Pecorino Romano cheese with heavy cream
Add shrimp $6.00
Add ground sausage $5.00
Add broccoli $3.00
Add Salmon $12.00
$24
Vegetarian
GNOCCHI - PINK SAUCE
Homemade tomato sauce with vodka shot and cream
Add shrimp $6.00
Add ground sausage $5.00
Add broccoli $3.00
Add Salmon $12.00
$24
Vegetarian
RISOTTO
RISOTTO - SEAFOOD
Mussels, salmon, shrimp, clams, calamari, and
garlic in a red sauce
$38
Fish
Shellfish
RISOTTO - SALSICCIA E FUNGHI
Ground Italian sausage, mushrooms, white onions in a white wine
$27
RISOTTO - FUNGHI PORCINI
Porcini mushrooms, white onions in a white wine sauce
$25
Vegetarian
RISOTTO - VEGANO
Bell peppers, cherry tomatoes, mushrooms, and broccoli in a pesto sauce
$26
Vegan
ENTRÉES
CHICKEN ALLA MILANESE
Breaded fried chicken served with French fries
$22
CHICKEN PICCATA
Sautéed chicken breast in a lemon – caper pan sauce
$32
CHICKEN PARMIGIANA
Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce
$32
CHICKEN MARSALA
Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce
$32
VEAL PICCATA
Sautéed veal breast in a lemon–caper pan sauce
$36
VEAL PARMIGGIANA
Breaded and fried veal breast, topped with mozzarella cheese and fresh tomato sauce
$36
VEAL MARSALA
Golden pan-fried veal and mushrooms in a rich Marsala wine sauce
$36
SALMON GRIGLIATO
Grilled fresh salmon simply seasoned with salt & pepper
$33
SALMON PICCATA
Sautéed fresh salmon in a lemon-caper pan sauce
$34
SWORDFISH GRIGLIATO
Grilled Swordfish, lightly seasoned and grilled to perfection
$37
Fish
SWORDFISH PICCATA
Sautéed fresh swordfish in a lemon-caper pan sauce
$38
Fish
SWORDFISH PUTTANESCA
Sautéed swordfish, anchovies, black olives, capers, garlic, and parsley in a marinara sauce
$38
Fish
CIOPPINO
Sautéed garlic and olive oil with clams, mussels, squid, salmon, and shrimp in a marinara sauce (side of veggies not included)
$39
Fish
Shellfish
BRANZINO
Fresh caught, Mediterranean full fish grilled OR filet in a piccata, lemon - caper pan sauce
$45
Frequently asked questions
Menu and food
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