Pasta · LOS GATOS
Rigatoni Bolognese
Soffritto of carrots, celery and onions, simmered with ground beef and tomato.
$28.95
Enter your address for delivery, or order takeout for pickup at our Los Gatos restaurant. Online prices and availability are shown in the ordering menu.
AT OUR TABLE
Ground beef and a vegetable soffritto.
Our Rigatoni Bolognese starts with the menu’s listed soffritto of carrots, celery and onions, simmered with ground beef and tomato. The dish is marked dairy-free. Meatballs, mushrooms and peas are listed as optional additions, so the base sauce and extras are clearly separate choices.
Which meat is used in the Bolognese sauce?
The sauce uses ground beef. Meatballs can be added separately, as listed on the menu.
FROM OUR KITCHEN TO YOUR DOOR
Rigatoni Bolognese for delivery or takeout
Order Rigatoni Bolognese for delivery within 10 miles of Italian Brothers, or choose takeout and collect your order at 330 North Santa Cruz Avenue in Los Gatos.
Delivery area — within 10 miles
Our delivery area includes addresses within 10 miles of 330 North Santa Cruz Avenue in Los Gatos. Explore delivery information for Los Gatos, Monte Sereno, Saratoga, Campbell, San Jose, Cupertino, Santa Clara, Sunnyvale, Los Altos, Los Altos Hills, Mountain View, Palo Alto.
Some cities are only partially within range. Coverage follows the 10-mile radius, not city boundaries. Enter your address in the ordering menu to see delivery options, fees and estimated arrival times.
MADE FOR YOUR GUESTS
Bolognese party trays
Soffritto of carrots, celery and onions, simmered with ground beef and tomato.
The party tray menu offers this sauce with rigatoni, casarecce, gnocchi or gluten-free penne. Choose your pasta when ordering; the format may differ from the restaurant portion pictured above.
Planning a family meal or an office gathering? See group portions, serving sizes and current prices in our party tray menu, with pickup and delivery options.
View Bolognese traysNeed setup and service for your gathering? Explore our full-service Italian catering and talk with Marco about the venue, guest count and menu.
KEEP EXPLORING
