Appetizer

APPETIZER

BURRATA & PROSCIUTTO

Burrata on a bed of arugula with cherry tomatoes topped with olive oil and balsamic with side of prosciutto & olives

$23

MEATBALLS

4 Pork-beef meatballs in tomato sauce

$22

BRUSSEL SPROUTS & PPANCETTA

Sautéed Brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top

$20

BEEF CARPACCIO

Thinly sliced raw beef, topped with capers, olive oil, and lemon juice, topped with shaved Parmesan (COLD DISH)

$20

FRIED ZUCCHINI

Lightly battered, fried zucchini with side of marinara sauce

$16

Vegetarian

BRUSCHETTA

Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil

$13

Vegetarian

ARANCINI

Spinach & Cheese (Vegetarian) or Meat Bolognese — 4 pieces total (mix available), clarify with server

$20

MOZZARELLA MARINARA

Breaded, deep-fried mozzarella cheese topped with fresh marinara sauce

$20

Vegetarian

STEAMED CLAMS & MUSSELS

Clams and Mussels sautéed with garlic, olive oil, parsley, and white wine

$27

OCTOPUS CARPACCIO

Thinly sliced,boiled octopus topped with capers,olive oil,lemon juice,arugula and cherry tomatoes ( cold dish)

$26

OCTOPUS TENTACLE

Grilled Spanish octopus tentacle

$21

GAMBERETTI ALL’AGLIO

Sautéed shrimp served in garlic and olive oil sauce

$20

GAMBERETTI FRADIAVOLA

Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

$20

Hot

SPICY SAUTÉED CALAMARI

Sautéed calamari with Calabrese peppers, garlic, and a spicy marinara sauce

$22

Hot

FRIED CALAMARI

Lightly battered, fried calamari with side of tartar sauce

$22

BROCCOLI CALABRESE

Sautéed with garlic, olive oil, and spicy Calabrese peppers

$20

Vegetarian

Hot