Yes, Italian Brothers Restaurant makes several of its pasta varieties fresh in-house daily, including pappardelle, fettuccine, caserecce, gnocchi, and multiple ravioli fillings. This commitment to handmade pasta is one of the defining features of the Italian Brothers dining experience in Los Gatos.

Yes, Italian Brothers Restaurant has a wide selection of vegetarian dishes. These include bruschetta, fried zucchini, mozzarella marinara, caprese salad, arancini (spinach & cheese), as well as pasta dishes such as Rigatoni Pomodoro, Rigatoni Primavera, Fettuccine Alfredo, Casarecce Pesto, Casarecce Quattro Formaggi, Gnocchi Sorrentina, Gnocchi Pesto, and more. Pizzas such as Margherita, Quattro Formaggi, and Vegetariana are also vegetarian.

Yes, Italian Brothers Restaurant offers vegan options, including Linguine Marinara, Rigatoni Pomodoro, and Risotto Vegano (bell peppers, cherry tomatoes, mushrooms, and broccoli in a pesto sauce). Please inform your server of any dietary requirements when ordering.

Guests with gluten sensitivities are encouraged to contact Italian Brothers Restaurant directly at (408) 354-0111 to discuss available accommodations. Our staff will do their best to assist guests with dietary restrictions.

Some of the most popular and signature dishes at Italian Brothers Restaurant include: the Linguine Tutto Mare (mussels, salmon, shrimp, clams, and calamari), the Pappardelle Los Gatos (clams, shrimp, and cherry tomatoes in a creamy pesto sauce), the Ravioli Lobster (stuffed with lobster, shrimp, and asparagus in pink sauce), the Rigatoni Godfather (sausage, red wine, and burrata in tomato sauce), the Branzino, and the Cioppino. The Smoked Negroni is a must-try cocktail served tableside.

Yes, Italian Brothers Restaurant serves lunch Tuesday through Sunday. Lunch hours are 11:30 a.m. to 2:30 p.m. Tuesday through Thursday and 11:30 a.m. on Friday, Saturday, and Sunday (with continuous service until dinner). The full menu is available during lunch service.

Italian Brothers Restaurant serves Pinsa Romana, a traditional Roman-style rectangular pizza measuring 12 by 9 inches. The Pinsa crust is lighter and crispier than Neapolitan pizza, made with a blend of flours for a more digestible base. Current Pinsa offerings include Margherita, Quattro Formaggi, Vegetariana, San Daniele, Pepperoni, and Boscaiola.

Yes, Italian Brothers Restaurant has a dedicated cocktail program curated by co-owner Marco Montevago. Signature cocktails include the Smoked Negroni, Smoked Old Fashioned, and Smoked Manhattan — all served tableside with a dramatic smoke infusion. A full wine list featuring Italian and international labels is also available.

Yes, Italian Brothers Restaurant offers a dessert menu featuring Italian classics and house-made sweets. Among the most loved are the traditional Sicilian Cannolo and the homemade Tiramisù — both crafted in-house daily and among the most requested desserts on the menu.