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Appetizer
Why Start with Our Appetizers?
At Italian Brothers Restaurant, our appetizers are crafted to awaken your palate with the finest flavors of Italy. Made with fresh, high-quality ingredients, each dish offers a perfect balance of tradition and creativity, setting the stage for an unforgettable meal.
From the delicate richness of Burrata & Prosciutto to the bold taste of Beef Carpaccio, our cold dishes highlight the finest Italian flavors. For those who love seafood, our Octopus Carpaccio, Steamed Clams & Mussels, and Seafood Plate deliver fresh Mediterranean-inspired goodness. If you prefer something crispy and indulgent, our Arancini, Fried Zucchini, and Mozzarella Marinara are the perfect way to start your meal.
Every appetizer is thoughtfully prepared to bring out authentic Italian flavors, making them ideal for sharing or enjoying as a flavorful prelude to your main course. Start your dining experience the right way—with a taste of Italy, served with passion. 🇮🇹✨
APPETIZER

BURRATA & PROSCIUTTO
Burrata on a bed of arugula with cherry tomatoes topped with olive oil and balsamic with side of prosciutto & olives
$22

MEATBALLS
Pork-beef meatballs in tomato sauce
$19

BRUSSEL SPROUTS
Sautéed Brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top
$19

BEEF CARPACCIO
Thinly sliced raw beef, topped with capers, olive oil, and lemon juice
$19

ZUCCHINI FLOWERS
Breaded, fried filled with mozzarella cheese
$19

FRIED ZUCCHINI
Lightly battered, fried zucchini with side of marinara sauce
$15

BRUSCHETTA
Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil
$12

ARANCINI
Choose 4 pieces of spinach & cheese (vegetarian), Bolognese sauce, or 2 of each
$19

MOZZARELLA MARINARA
Breaded, deep-fried mozzarella cheese topped with fresh marinara sauce
$19

BROCCOLI CALABRESE
Sautéed with garlic, olive oil, and spicy Calabrese peppers
$19

STEAMED CLAMS & MUSSELS
Clams and Mussels sautéed with garlic, olive oil, parsley, and white wine
$26

OCTOPUS TENTACLE
Grilled Spanish octopus tentacle
$19

GAMBERETTI ALL’AGLIO
Sautéed shrimp served in garlic and olive oil sauce
$19

GAMBERETTI FRADIAVOLA
Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
$19

SPICY SAUTÉED CALAMARI
Sautéed calamari with Calabrese peppers, garlic, and a spicy marinara sauce
$19

FRIED CALAMARI
Lightly battered, fried calamari with side of tartar sauce
$21
Octopus Carpaccio
Thinly sliced,boiled octopus topped with capers,olive oil,lemon juice,arugula and cherry tomatoes ( cold dish)
$0